• Breakfast

  • Buttermilk Biscuits, $3

    Baked fresh every morning with real buttermilk.

  • Fritatta Sandwich, $7

    Daily selection of veggie egg sandwich with melted cheese on sliced pullman bread

  • Homemade cookies and brownies, $2

    Lemon Ricotta Cookies to Chocolate Chip with Malden Sea Salt, we make all these and more.

  • Assorted Breakfast Pastries, $4

    From our favorite French Bakery. Croissants, Danish and more.

  • Homemade Brownies and Nutella Blondies, $2

    From Belgian chocolate brownies, to Nutella Nut Blondies,

  • Lemon Ricotta Cake, $3

    Homemade with fresh lemon curd and ricotta.

  • SANDWICHES

  • Ridgewood, $10

    gruyere, parma cotto, roasted tomatoes, homemade dijonaise

  • Crown Heights, $10

    herb chevre, homemade hummus, harissa mayo, seasonal house-made pickled vegetables

  • Hell's Kitchen, $10

    homemade peppaspread, sopressata, pepperoncini

  • Arthur Ave., $10

    smoked mozzarella, pepperoni, house-made tomato sauce, roasted tomato

  • Bedford Ave Grilled Cheese, $7

    Bedford Cheese Shop's signature blend of cheeses and spices

  • Gramercy, $10

    goat cheddar, roast turkey, peppadews, homemade aioli

  • Chelsea, $10

    chandoka cheddar, branston pickle, pickled onions

  • Northside, $10

    fresh mozzarella, prosciutto, fig jam

  • LES, $11

    alpha tolman, sugar cured ham, sauerkraut, homemade rémoulade

  • Sandwiches

  • Sandwich of the Day, $9

    It's the haley's comet of sandwiches. Check the board for the daily special.

  • Daily Grilled Cheese, $7

    Daily changing selection.

  • DIPS & SPREADS

  • Rotating Assortment, $16/LB.

    A rotating assortment of deliciousness to dip things into or spread on stuff

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Blog
  • Don't Worry, Brie Happy
Don't Worry, Brie Happy

As the temperature drops and your stress level increases due to the impending holiday madness, self-medication may be on your horizon. Before you dive into that metal tin of holiday butter cookies you brought over to Aunt Ethel’s last year, which she then re-gifted to your confused 7 year old on his birthday, try this on for size—baked brie. This spin on an old classic is guaranteed to hit the spot and make you feel oh so good about being oh so bad. It’s simple: grab a big ol’ slice of our favorite, Brie Jouvence Fermier, a tantalizing thermalized milk from La Boissiere-Ecole, France, place on a parchment paper covered pan, pop it into the oven at 350 & you’ll have your oozy holiday cure-all in 5-7 minutes. The best part about this remedy? Total customization. Drizzle honey on top before baking for a kiss of sweetness, sop up with your favorite bread & pair with seasonal preserves, smear on Bartlett pears & Honey Crisp apples or, my method of choice, grab a spoon and get after it. Want to impress your friends and family this year with your skills in the kitchen? Grab the personal pan pizza of the brie world, Coulommiers and share the decadence with the whole crew. We suggest Rodolphe Meunier’s (an esteemed French affienur from France) Coulommiers. These miniature wheels are perfect for sharing and are the ideal centerpiece for any holiday meal.

 

Happy Holidays!

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