• Breakfast

  • Breakfast Biscuits, $6

    Take your pick from a savory with ham and cheese or a sweet with fresh cheese and a daily jam. It's a real win-win.

  • Buttermilk Biscuits, $3

    Baked fresh every morning with real buttermilk.

  • Teacakes, $5

    Assorted varieties

  • Crumb Coffee Cake, $5

    The classic you crave. Dip it and eat it.

  • Granola, $7

    Our house recipe of everyone's favorite healthy start to the day.

  • SANDWICHES

  • Gramercy, $10

    roast turkey, goat cheddar, peppadews, aioli

  • Northside, $10

    prosciutto, fig jam, fresh mozzarella

  • Greenpoint, $10

    pickled beet, fresh chevre, arugula

  • Ridgewood, $10

    parma cotto, gruyere, roasted tomatoes, dijon spread

  • Crown Heights, $10

    hummus, harissa mayo, herb chevre, seasonal pickled vegetables

  • Arthur Ave, $10

    mortadella, comte, spicy tapenade, dijon

  • Sandwiches

  • Chelsea, $10

    chandoka cheddar, branston pickle, pickled onions

  • Hell's Kitchen, $10

    sopressata, peppadew spread, pepperoncini

  • Sandwich of the Day, $9

    It's the haley's comet of sandwiches.

  • Grilled Cheese, $7

    check the board for today's selection

  • DIPS & SPREADS

  • Rotating Assortment, $16/LB.

    A rotating assortment of deliciousness to dip things into or spread on stuff

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All online orders need to be placed by 10pm on Sunday, December 21st to ensure delivery by Christmas.
Orders will not be shipped between Dec. 23rd and 29th.

Blog
Much Fondue About Nothing

Fall, foliage, fromage & fondue- ‘tis the season for this melty delight, ya’ll.

Fondue dates all the way back to the 18th century. Ledged has it that the tradition of fondue began because the chilly winter months of Switzerland prevented local villagers from making regular trips to the market. In...

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