Started in 2009 by Brooklynite Laena McCarthy, Anarchy in a Jar is a diverse line of preserves that are sure to float your boat. McCarthy grew up making traditional preserves with her family in the Hudson Valley and only uses produce from local farms for each handmade batch. Indeed, the revolution starts in your mouth.
The Missouri family behind Askinosie has dedicated themselves not only to making some of the coolest chocolate bars out there, but are partnering with schools at home and abroad to do philanthropic work at the same time. They want to change the world through chocolate, and their Malted Milk will convince you this is possible.
These chocolates are made just down the road from our Brooklyn shop using low-heat techniques to preserve as much flavor and nuance in the final bars. Whether you're in the mood for a milky White Candy bar or a rich Truffle Chunky, you'll be asking for more.
Flaky, bright, and minerally, Maldon Sea Salt is meticulously crafted in the UK by some of Europe's finest salt makers. A dusting of Maldon is the perfect way to finish a dish. Available in plain and smoked.
Mast Brothers Chocolate, made in Brooklyn, New York, offers a wide selection of single origin and perfectly seasoned chocolate bars. These high quality and beautifully packaged bars are great as a gift or as a treat for yourself. Because you deserve a treat, too.
These beautifully brined spears are deliciously versatile. Why you can throw them on a sandwich, use them for bloody mary garnish, or just plain eat them out of the jar. Is there nothing McClure's pickles can't do?!
A coarse, durum wheat pasta from Switzerland, these pastas hang on to sauce like a mountain climber scaling an ice wall. With a wonderful texture, Molino e Pastificio pastas will make your next bowl of noodles shine.