Started in 2009 by Brooklynite Laena McCarthy, Anarchy in a Jar is a diverse line of preserves that are sure to float your boat. McCarthy grew up making traditional preserves with her family in the Hudson Valley and only uses produce from local farms for each handmade batch. Indeed, the revolution starts in your mouth.
Hand selected and directly imported from Partanna, Sicily, Frankie's Olive Oil is pressed solely from Nocellara del Belice olives grown in the heavenly Valle de Belice. This DOP oil is fruity and bright with a well balanced notes of grass. Brilliant with everything from fish to vegetables, treat yourself to a taste of the Mediterranean with Frankie's Oilve Oil.
Made by a true Frenchman in upstate New York, the Larchmont Charcuterie line of products are a great expression of traditional curing practices. Whether you're building a charcuterie plate, cooking yourself a nice meal, or just need a snack, these European inspired meats are just the ticket.
Flaky, bright, and minerally, Maldon Sea Salt is meticulously crafted in the UK by some of Europe's finest salt makers. A dusting of Maldon is the perfect way to finish a dish. Available in plain and smoked.