From the small farm in West Pawlet Vermont where the goats graze freely over 100 acres of land, comes this special washed cow's milk tomme that is just for us, and now just for you. The buttery and rich milk is turned into dense and smooth wheels that are then washed with a local dandelion wine. The addition of the spirit to the brine brings about a robust fruitiness that heightens the sweet grassy-ness of the cheese to a complex boozy-ness that is as pleasurable to eat as it is to describe. This is a true American original that exemplifies the simultaneous innovation and rooted traditions that young cheese-makers have mastered in the U.S. Serve alongside a beefy Barolo or a yeasty cider. You won't be sorry.


consider bardwell farm

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