• Breakfast

  • Breakfast Biscuits, $6

    Take your pick from a savory with ham and cheese or a sweet with fresh cheese and a daily jam. It's a real win-win.

  • Buttermilk Biscuits, $3

    Baked fresh every morning with real buttermilk.

  • Teacakes, $5

    Assorted varieties

  • Crumb Coffee Cake, $5

    The classic you crave. Dip it and eat it.

  • Granola, $7

    Our house recipe of everyone's favorite healthy start to the day.

  • Dips & Spreads

  • Rotating Assortment, $16/LB.

    A rotating assortment of deliciousness to dip things into or spread on stuff

  • Sandwiches

  • Sandwich of the Day, $9

    It's the haley's comet of sandwiches.

  • Gramercy, $10

    roast turkey, goat cheddar, peppadews, aioli

  • Northside, $10

    prosciutto, fig jam, fresh mozzarella

  • Greenpoint, $10

    pickled beet, fresh chevre, arugula

  • Ridgewood, $10

    parma cotto, gruyere, roasted tomatoes, dijon spread

  • Crown Heights, $10

    hummus, harissa mayo, herb chevre, seasonal pickled vegetables

  • Arthur Ave, $10

    mortadella, comte, spicy tapenade, dijon

  • Chelsea, $10

    chandoka cheddar, branston pickle, pickled onions

  • Hell's Kitchen, $10

    sopressata, peppadew spread, pepperoncini

  • Grilled Cheese, $7

    check the board for today's selection

  • Salads & Soup

  • N/A, $0/LB.

    Not currently available

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Blog
Meet the Maker: Jos Vulto

This past Sunday we were honored to have Jos of Vulto Creamery as our guest for our weekly Meet the Maker event.  The story of Vulto Creamery, a less than one-year-old operation in Walton, NY, will surely be one to inspire future generations of cheesemakers and farmers. Jos Vulto, a...

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Bedford <3 Miles

Here at Bedford, we've got some awesome collaborations going on with restaurants and bars in both Manhattan and Brooklyn.  Last week I met our awesome Director of Wholesale, Cara, at Miles in Bushwick.  Named after a beloved four-legged friend (whose stoic portrait hangs behind the bar), this cozy, comfortable establishment serves up...

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Beers of the Allgau

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Hello friends!  Here at BCS, we love beer.  And not just drinking it in large quantities.  We take the time to appreciate the beauty behind its history and the subtle flavors we find dancing on our palates.  In preparation for the...

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Don't Worry, Brie Happy

As the temperature drops and your stress level increases due to the impending holiday madness, self-medication may be on your horizon. Before you dive into that metal tin of holiday butter cookies you brought over to Aunt Ethel’s last year, which she then re-gifted to your confused 7 year old...

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