• Breakfast

  • Breakfast Biscuits, $6

    Take your pick from a savory with ham and cheese or a sweet with fresh ricotta and a daily jam. It's a real win-win.

  • Buttermilk Biscuits, $3

    Baked fresh every morning with real buttermilk.

  • Teacakes, $5

    Assorted varieties of fruits and nuts.

  • Fritatta Sandwich, $7

    Daily selection of veggie egg sandwich with melted cheese on sliced pullman bread

  • Home made cookies and brownies, $undefined

    From Belgian chocolate brownies, to Nutella Blondies, to Lemon Ricotta Cake to Chocolate Chip with Malden Sea Salt, we make all these and more.

  • Assorted Breakfast Pastries, $undefined

    From our favorite French Bakery. Croissants, Danish and more.

  • SANDWICHES

  • Ridgewood, $10

    gruyere, parma cotto, roasted tomatoes, homemade dijonaise

  • Crown Heights, $10

    herb chevre, homemade hummus, harissa mayo, seasonal house-made pickled vegetables

  • Hell's Kitchen, $10

    homemade peppaspread, sopressata, pepperoncini

  • Arthur Ave., $10

    smoked mozzarella, pepperoni, house-made tomato sauce, roasted tomato

  • Bedford Ave Grilled Cheese, $7

    Bedford Cheese Shop's signature blend of cheeses and spices

  • Gramercy, $10

    goat cheddar, roast turkey, peppadews, homemade aioli

  • Chelsea, $10

    chandoka cheddar, branston pickle, pickled onions

  • Northside, $10

    fresh mozzarella, prosciutto, fig jam

  • LES, $11

    alpha tolman, sugar cured ham, sauerkraut, homemade rémoulade

  • Sandwiches

  • Sandwich of the Day, $9

    It's the haley's comet of sandwiches. Check the board for the daily special.

  • Grilled Cheese, $7

    Check the board for today's selection.

  • DIPS & SPREADS

  • Rotating Assortment, $16/LB.

    A rotating assortment of deliciousness to dip things into or spread on stuff

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Blog
  • BCS Zine
BCS Zine
October has come and gone but November has brought with it very exciting things here at the BCS. Our very own Martha has been working all season long with our crew over in Brooklyn on our first ever zine! We will be releasing limited editions quarterly and our first will be highlighting the Northeast. Set to drop November 17th, this edition will be highlighting the finest cheeses, brews, wines & products from the gorgeous lush lands just to our north. Exquisite illustrations & recipes make this zine a page-turner for all you food lovers out there. Naturally this calls for a celebration so come party with us at our Manhattan location (67 Irving Pl. New York, NY 10003) from 4-7pm. And as always, follow us on Twitter & Instagram and like us on Facebook for more deets. See ya there!
  • Cheese PR
  • bedford cheese shopbeercheesenew yorknorthwestwinezine

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