• Breakfast

  • Breakfast Biscuits, $6

    Take your pick from a savory with ham and cheese or a sweet with fresh cheese and a daily jam. It's a real win-win.

  • Buttermilk Biscuits, $3

    Baked fresh every morning with real buttermilk.

  • Teacakes, $5

    Assorted varieties

  • Crumb Coffee Cake, $5

    The classic you crave. Dip it and eat it.

  • Granola, $7

    Our house recipe of everyone's favorite healthy start to the day.

  • SANDWICHES

  • Gramercy, $10

    roast turkey, goat cheddar, peppadews, aioli

  • Northside, $10

    prosciutto, fig jam, fresh mozzarella

  • Greenpoint, $10

    pickled beet, fresh chevre, arugula

  • Ridgewood, $10

    parma cotto, gruyere, roasted tomatoes, dijon spread

  • Crown Heights, $10

    hummus, harissa mayo, herb chevre, seasonal pickled vegetables

  • Arthur Ave, $10

    mortadella, comte, spicy tapenade, dijon

  • Sandwiches

  • Chelsea, $10

    chandoka cheddar, branston pickle, pickled onions

  • Hell's Kitchen, $10

    sopressata, peppadew spread, pepperoncini

  • Sandwich of the Day, $9

    It's the haley's comet of sandwiches.

  • Grilled Cheese, $7

    check the board for today's selection

  • DIPS & SPREADS

  • Rotating Assortment, $16/LB.

    A rotating assortment of deliciousness to dip things into or spread on stuff

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All online orders need to be placed by 10pm on Sunday, December 21st to ensure delivery by Christmas.
Orders will not be shipped between Dec. 23rd and 29th.

Blog
  • Don't Worry, Brie Happy
Don't Worry, Brie Happy

As the temperature drops and your stress level increases due to the impending holiday madness, self-medication may be on your horizon. Before you dive into that metal tin of holiday butter cookies you brought over to Aunt Ethel’s last year, which she then re-gifted to your confused 7 year old on his birthday, try this on for size—baked brie. This spin on an old classic is guaranteed to hit the spot and make you feel oh so good about being oh so bad. It’s simple: grab a big ol’ slice of our favorite, Brie Jouvence Fermier, a tantalizing thermalized milk from La Boissiere-Ecole, France, place on a parchment paper covered pan, pop it into the oven at 350 & you’ll have your oozy holiday cure-all in 5-7 minutes. The best part about this remedy? Total customization. Drizzle honey on top before baking for a kiss of sweetness, sop up with your favorite bread & pair with seasonal preserves, smear on Bartlett pears & Honey Crisp apples or, my method of choice, grab a spoon and get after it. Want to impress your friends and family this year with your skills in the kitchen? Grab the personal pan pizza of the brie world, Coulommiers and share the decadence with the whole crew. We suggest Rodolphe Meunier’s (an esteemed French affienur from France) Coulommiers. These miniature wheels are perfect for sharing and are the ideal centerpiece for any holiday meal.

 

Happy Holidays!

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