• Breakfast

  • Buttermilk Biscuits, $3

    Baked fresh every morning with real buttermilk.

  • Fritatta Sandwich, $7

    Daily selection of veggie egg sandwich with melted cheese on sliced pullman bread

  • Homemade cookies and brownies, $2

    Lemon Ricotta Cookies to Chocolate Chip with Malden Sea Salt, we make all these and more.

  • Assorted Breakfast Pastries, $4

    From our favorite French Bakery. Croissants, Danish and more.

  • Homemade Brownies and Nutella Blondies, $2

    From Belgian chocolate brownies, to Nutella Nut Blondies,

  • Lemon Ricotta Cake, $3

    Homemade with fresh lemon curd and ricotta.

  • SANDWICHES

  • Ridgewood, $10

    gruyere, parma cotto, roasted tomatoes, homemade dijonaise

  • Crown Heights, $10

    herb chevre, homemade hummus, harissa mayo, seasonal house-made pickled vegetables

  • Hell's Kitchen, $10

    homemade peppaspread, sopressata, pepperoncini

  • Arthur Ave., $10

    smoked mozzarella, pepperoni, house-made tomato sauce, roasted tomato

  • Bedford Ave Grilled Cheese, $7

    Bedford Cheese Shop's signature blend of cheeses and spices

  • Gramercy, $10

    goat cheddar, roast turkey, peppadews, homemade aioli

  • Chelsea, $10

    chandoka cheddar, branston pickle, pickled onions

  • Northside, $10

    fresh mozzarella, prosciutto, fig jam

  • LES, $11

    alpha tolman, sugar cured ham, sauerkraut, homemade rémoulade

  • Sandwiches

  • Sandwich of the Day, $9

    It's the haley's comet of sandwiches. Check the board for the daily special.

  • Daily Grilled Cheese, $7

    Daily changing selection.

  • DIPS & SPREADS

  • Rotating Assortment, $16/LB.

    A rotating assortment of deliciousness to dip things into or spread on stuff

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Blog
  • Beers of the Allgau
Beers of the Allgau

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Hello friends!  Here at BCS, we love beer.  And not just drinking it in large quantities.  We take the time to appreciate the beauty behind its history and the subtle flavors we find dancing on our palates.  In preparation for the launch of our second zine, which focuses on the Allgau Alps of Bavaria and Austria, the team got together in the Homestead for a tasting of seven brews from this region.  Kris Garrand, our in-house beer guru, walked us through these delicious, distinct beers.  Kris began the tasting with the Lammsbrau Organic Pilsner and ended it with the bold, malty yet fruity, Celebrator Ayinger.  The zine hits our stores’ “stands” on March 23 (yes, there will be a party and yes you’re invited!) so pick one up at the store or the launch party to learn more about the dazzling beers and cheeses from this lush mountain region.  

 

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  • Cheese PR
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