• Breakfast

  • Breakfast Biscuits, $6

    Take your pick from a savory with ham and cheese or a sweet with fresh cheese and a daily jam. It's a real win-win.

  • Buttermilk Biscuits, $3

    Baked fresh every morning with real buttermilk.

  • Teacakes, $5

    Assorted varieties

  • Crumb Coffee Cake, $5

    The classic you crave. Dip it and eat it.

  • Granola, $7

    Our house recipe of everyone's favorite healthy start to the day.

  • SANDWICHES

  • Gramercy, $10

    roast turkey, goat cheddar, peppadews, aioli

  • Northside, $10

    prosciutto, fig jam, fresh mozzarella

  • Greenpoint, $10

    pickled beet, fresh chevre, arugula

  • Ridgewood, $10

    parma cotto, gruyere, roasted tomatoes, dijon spread

  • Crown Heights, $10

    hummus, harissa mayo, herb chevre, seasonal pickled vegetables

  • Arthur Ave, $10

    mortadella, comte, spicy tapenade, dijon

  • Sandwiches

  • Chelsea, $10

    chandoka cheddar, branston pickle, pickled onions

  • Hell's Kitchen, $10

    sopressata, peppadew spread, pepperoncini

  • Sandwich of the Day, $9

    It's the haley's comet of sandwiches.

  • Grilled Cheese, $7

    check the board for today's selection

  • DIPS & SPREADS

  • Rotating Assortment, $16/LB.

    A rotating assortment of deliciousness to dip things into or spread on stuff

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All online orders need to be placed by 10pm on Sunday, December 21st to ensure delivery by Christmas.
Orders will not be shipped between Dec. 23rd and 29th.

Blog
  • Meet the Maker: Betsy Edition
Meet the Maker: Betsy Edition

Oh Betsy, you really are the best.  Serving Brooklyn’s sweet tooth from her home in Bay Ridge since 1996.  This past Sunday, we had Betsy of Betsy's Buns as our very special guest for Meet the Maker.  She made fudge, chatted it up customers and mongers alike, and handed out tastes of her delicious, homemade chocolate treats.  

Meet the Maker: Betsy from Bedford Cheese Shop on Vimeo.

  • Cheese PR
  • Betsy's BunsChocolateFudgeMeet the Maker

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