• Breakfast

  • Buttermilk Biscuits, $3

    Baked fresh every morning with real buttermilk.

  • Fritatta Sandwich, $7

    Daily selection of veggie egg sandwich with melted cheese on sliced pullman bread

  • Homemade cookies and brownies, $2

    Lemon Ricotta Cookies to Chocolate Chip with Malden Sea Salt, we make all these and more.

  • Assorted Breakfast Pastries, $4

    From our favorite French Bakery. Croissants, Danish and more.

  • Homemade Brownies and Nutella Blondies, $2

    From Belgian chocolate brownies, to Nutella Nut Blondies,

  • Lemon Ricotta Cake, $3

    Homemade with fresh lemon curd and ricotta.


  • Ridgewood, $10

    gruyere, parma cotto, roasted tomatoes, homemade dijonaise

  • Crown Heights, $10

    herb chevre, homemade hummus, harissa mayo, seasonal house-made pickled vegetables

  • Hell's Kitchen, $10

    homemade peppaspread, sopressata, pepperoncini

  • Arthur Ave., $10

    smoked mozzarella, pepperoni, house-made tomato sauce, roasted tomato

  • Bedford Ave Grilled Cheese, $7

    Bedford Cheese Shop's signature blend of cheeses and spices

  • Gramercy, $10

    goat cheddar, roast turkey, peppadews, homemade aioli

  • Chelsea, $10

    chandoka cheddar, branston pickle, pickled onions

  • Northside, $10

    fresh mozzarella, prosciutto, fig jam

  • LES, $11

    alpha tolman, sugar cured ham, sauerkraut, homemade rémoulade

  • Sandwiches

  • Sandwich of the Day, $9

    It's the haley's comet of sandwiches. Check the board for the daily special.

  • Daily Grilled Cheese, $7

    Daily changing selection.


  • Rotating Assortment, $16/LB.

    A rotating assortment of deliciousness to dip things into or spread on stuff

  • Guess Who's Back
Guess Who's Back

2013 has been a big year for us at the BCS! For starters, we celebrated the 1 year anniversary of our Manhattan location. Gramercy, a quaint nook located just blocks from the Union Square Green Market, has been such a welcoming neighborhood to us. We opened our doors and wheels to our neighbors and friends to celebrate our paper anniversary. Prizes and goodies were auctioned off to support the Daphne Zeppo’s cheese scholarship program and our friends at Allswell provided some stellar nosh to accompany the cheese, wine and Brooklyn Brewery spirits that were flowin’. Thank you to everyone who came out to celebrate the first of many milestones for our baby brother, Bedford.


The Fancy Food show rolled into our neck of the woods and made being an over eating food-snob encouraged and accepted for three sweet days. Friends and fellow food enthusiasts stopped by to share in the good word of cheese. Essex St. Cheese CO. rolled through with a star studded cheese panel and hosted a cheese class by producers for patrons. Bridges being built between consumers and producers is always a beautiful sight to see. The Cheesemonger Invitational followed giving us cheese enthusiasts a venue to curd out in. It’s a guaranteed good time and this year our very own, Kris Garrand placed in the top 10. Congrats to Justin Trosclair of the St. James Cheese Shop for taking home the gold and for being a part of the party that is, CMI.


Now that the dust has settled and we are in the calm clammy heat-wave after the storm, we are ecstatic to announce a revival of the Bedford Cheese Shop blog. Make sure to check back here daily for captivating rants from us to you about our favorite fermented foods and for information about new products, classes and events happening at the shop. Our cheesemongers are on board to deliver diverse and interesting posts catering to the food lovers in us all. And remember to follow us on FacebookTwitterInstagram AND Vine for live updates on all things cheese.

  • Nate McElroy
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