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Don't Worry, Brie Happy

As the temperature drops and your stress level increases due to the impending holiday madness, self-medication may be on your horizon. Before you dive into that metal tin of holiday butter cookies you brought over to Aunt Ethel’s last year, which she then re-gifted to your confused 7 year old...

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BCS Zine

October has come and gone but November has brought with it very exciting things here at the BCS. Our very own Martha has been working all season long with our crew over in Brooklyn on our first ever zine! We will be releasing limited editions quarterly and our first will...

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Much Fondue About Nothing

Fall, foliage, fromage & fondue- ‘tis the season for this melty delight, ya’ll.

Fondue dates all the way back to the 18th century. Ledged has it that the tradition of fondue began because the chilly winter months of Switzerland prevented local villagers from making regular trips to the market. In...

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