• Breakfast

  • Breakfast Biscuits, $6

    Take your pick from a savory with ham and cheese or a sweet with fresh cheese and a daily jam. It's a real win-win.

  • Buttermilk Biscuits, $3

    Baked fresh every morning with real buttermilk.

  • Teacakes, $5

    Assorted varieties

  • Crumb Coffee Cake, $5

    The classic you crave. Dip it and eat it.

  • Granola, $7

    Our house recipe of everyone's favorite healthy start to the day.

  • SANDWICHES

  • Gramercy, $10

    roast turkey, goat cheddar, peppadews, aioli

  • Northside, $10

    prosciutto, fig jam, fresh mozzarella

  • Greenpoint, $10

    pickled beet, fresh chevre, arugula

  • Ridgewood, $10

    parma cotto, gruyere, roasted tomatoes, dijon spread

  • Crown Heights, $10

    hummus, harissa mayo, herb chevre, seasonal pickled vegetables

  • Arthur Ave, $10

    mortadella, comte, spicy tapenade, dijon

  • Sandwiches

  • Chelsea, $10

    chandoka cheddar, branston pickle, pickled onions

  • Hell's Kitchen, $10

    sopressata, peppadew spread, pepperoncini

  • Sandwich of the Day, $9

    It's the haley's comet of sandwiches.

  • Grilled Cheese, $7

    check the board for today's selection

  • DIPS & SPREADS

  • Rotating Assortment, $16/LB.

    A rotating assortment of deliciousness to dip things into or spread on stuff

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All online orders need to be placed by 10pm on Sunday, December 21st to ensure delivery by Christmas.
Orders will not be shipped between Dec. 23rd and 29th.

About Us

Based on old-world ideals with a loyalty to our family of local and international food producers, we are a small, independently run business dedicated to the time honored traditions of the culinary and agricultural world.

Established in 2003, the Bedford Cheese Shop has spent the last 10+ years building a neighborhood store that welcomes both new and familiar faces. Appreciating the seasonality of cheese production, we work directly with farms in order to select cheeses at their perfect peak so as to provide a constantly evolving array of prime goodies.  Committed to our small staff of knowledgeable cheesemongers, we guarantee experts in the field who are happy to teach through taste, and have been trained in the art of properly maintaining cheese so that you can be assured of receiving the highest-quality products available. 

In 2012, we opened our second location in the Gramercy area of lower Manhattan which includes a 15-foot cheese case, three aging facilities, and an education and event space - the Homestead.  Proud of our focus on individualized, education-based customer service, we invite you to join us and learn about what we have to offer. Come and taste our cheeses, take a class with us, or just admire what we have to offer.