Cheesemaking 101: Mozzarella 1/04Friday, January 4th, 2019
Friday, January 4th, 2019
6:30pm - 8pm (EDT)
If you've never had fresh mozzarella- still warm and buttery- then you're in for a treat! Join us in the Homestead as we taste from fresh curd to buffalo mozzarella and then everyone gets to make their own! While sipping on wine, learn about this simple, delicious cheese. And after you've made your first perfect ball, you'll get some more fresh curd to take home and show off your skills! Buon Appetito!
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