Cheese Boards - New Draft

Cheese Boards

Burrata (biancolatte, italy) - $12.00
roasted tomatoes, olive oil,sea salt
Brie (ile de france, france) - $10.00
seasonal jam, dried apricots
Cheddar (somerset, england) - $10.00
chutney, toasted almonds
comte (fort st. antoine, france) - $10.00
dried figs, honey with toasted pistachio
aussie pheta (victoria, australia)- $12.00
pickled beets, toasted almonds
 

Meat Boards

All boards are served with sliced amy's baguette
Prosciutto (parma, italy) - $9.00
fig jam, toasted almonds
Mortadella (leoncini, italy) - $9.00
olive tapenade, peppadews
Sopressata (california) - $9.00
pepperoncini, old fashioned mustard
Rillettes (oregon) - $9.00
dijon mustard, cornichons
Bresaola (new york) - $12.00
pickled beets, cultured butter 

Dip Boards

Served with picked veggies - all dips, spreads, and pickles are housemade
Peppaspread - $6.00
Olive Tapenade - $6.00
Garlic Hummus - $6.00
Herb Dip - $6.00

Combos

3 Cheese Boards - $28.00
3 Meat Boards - $25.00
Mix-and-match - $29.00

Sides $4

Pickled Eggs
House Pickles
Bread and Butter
Cornichons
Peppadews
Mushrooms
Olives
Roasted Tomatoes