Friday October 25th 2019
6:00 PM - 7:30 PM (EDT)
Are all Cheddar cheeses created equal? NO! From mild to sharp, from farmhouse to European to locally sourced, cloth bound or wax enclosed. One of the most popular cheeses on earth, it hails from Somerset England and is now made internationally; all of which infuse the cows milk with a unique flavor profile based on the local air, water & grain. Join us for a guided tasting of English and American cheddars, paired with small bites, beer and wine.
The Homestead at Irving Place
67 Irving Place New York, NY 10003