Ham (and Cheese) on Rye! Whiskey, Salumi, and Cheese!

Thursday, October 19, 2017
6:30 PM - 8:00 PM (EDT)

No Bukowski readings tonight, but there will be a tasting of some of the best cured meats and cheeses in the City, as well as three distinct American whiskies. Let's be honest, the focus here is the liquid gold- oak aged spirits. Join us in the Homestead tonight and see just what makes rye tickle your tongue, bourbon sweeten your soul, and Scotch whet your whistle! Cheers!

67 Irving Place New York, NY 10003