Cheesemaking 201: Burrata and RicottaFriday, June 1, 2018
6:30PM - 8:00PM
Friday, June 1st, 2018
6:30 PM - 8:00 PM (EDT)
If you've never had fresh cheese- still warm and buttery- then you're in for a treat! Join us in the Homestead as we taste from fresh curd, burrata, and ricotta and then make our own from scratch. While sipping on Prosecco, learn about these delicious cheeses. After you've had some practice at the Homestead, you'll get some more fresh curd to take home and show off your skills! Buon Appetito!
67 Irving Place New York, NY 10003