Cheese 101: Become a Curd Nerd

Friday October 26th, 2018
6:30 PM - 8:00 PM (EDT)

Love cheese, but don't know where to begin? Love Brie, but you don't know why? Cheese 101 is the class for you! Become a curd nerd by engaging in a delicious discussion of what you're tasting, and where that flavor comes from. We'll explore bloomy rinds, washed rinds, chevres, alpine and cheddar cheeses in this class while we ply with you wine and - of course- cheese! Q&A on how to get the most out of your cheese with a pairing, and how to store it. Although, let's admit it, there's never any leftover cheese!

67 Irving Place New York, NY 10003