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From the Blog
With March closing in on us and April on the horizon (that's how the calender works) get a spring in your step and embrace the longer evenings with this veggie packed, salty, smokey supper.
What better way to spend these unpredictable snowy days than cooking up a storm in the kitchen. Yes, that is a deliberate weather/food pun. Wrap yourself in a throw and chow down on this hearty breakfast.
This recipe is one of our all-time favorites and a perfect crowd-pleaser for the holidays!