• Breakfast

  • Breakfast Biscuits, $6

    Take your pick from a savory with ham and cheese or a sweet with fresh cheese and a daily jam. It's a real win-win.

  • Buttermilk Biscuits, $3

    Baked fresh every morning with real buttermilk.

  • Teacakes, $5

    Assorted varieties

  • Crumb Coffee Cake, $5

    The classic you crave. Dip it and eat it.

  • Granola, $7

    Our house recipe of everyone's favorite healthy start to the day.

  • SANDWICHES

  • Gramercy, $10

    roast turkey, goat cheddar, peppadews, aioli

  • Northside, $10

    prosciutto, fig jam, fresh mozzarella

  • Greenpoint, $10

    pickled beet, fresh chevre, arugula

  • Ridgewood, $10

    parma cotto, gruyere, roasted tomatoes, dijon spread

  • Crown Heights, $10

    hummus, harissa mayo, herb chevre, seasonal pickled vegetables

  • Arthur Ave, $10

    mortadella, comte, spicy tapenade, dijon

  • Sandwiches

  • Chelsea, $10

    chandoka cheddar, branston pickle, pickled onions

  • Hell's Kitchen, $10

    sopressata, peppadew spread, pepperoncini

  • Sandwich of the Day, $9

    It's the haley's comet of sandwiches.

  • Grilled Cheese, $7

    check the board for today's selection

  • DIPS & SPREADS

  • Rotating Assortment, $16/LB.

    A rotating assortment of deliciousness to dip things into or spread on stuff

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All online orders need to be placed by 10pm on Sunday, December 21st to ensure delivery by Christmas.
Orders will not be shipped between Dec. 23rd and 29th.

Blog
  • Bedford <3 Miles
Bedford <3 Miles

Here at Bedford, we've got some awesome collaborations going on with restaurants and bars in both Manhattan and Brooklyn.  Last week I met our awesome Director of Wholesale, Cara, at Miles in Bushwick.  Named after a beloved four-legged friend (whose stoic portrait hangs behind the bar), this cozy, comfortable establishment serves up some exciting beers, cocktails, cheese plates, and grilled cheeses. Owners Daniel Romero and Travis Dubreuil have lived in Bushwick for a long time and opened Miles a little over two years ago.  Their well-curated menu focuses on quality and supporting great and local businesses.  

 

One of the many marvelous things about Miles are their special-washed cheeses.  When Eric--our cave master--and Cara approached Miles about serving up some custom washed rinds, they wanted to feature Barrier beer.  Conveniently located in Oceanside, NY, Miles loves Barrier because “we've never had a beer from them we didn't like.” said Daniel, “with over 50 beers, they always have  something new, but they are approachable beers that appeal to everyone.”  Cara and I sat at the bar enjoying taleggio washed in Barrier’s Belgian Red Ale.  The taleggio was washed at least every other day for about 7 weeks.  Other washed gems will be making their way across the river to the bar at Miles.  Currently Eric is washing Fleur d’Anuis and Morn Dew in their house shot, which is whisky and zucca (rhubarb) amaro. Stop by Miles!  It’s located on Wilson Avenue.  

 

(Miles' special washed taleggio alongside a Barrier Brew)

  • Cheese PR
  • BarrierbeersMiles

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