• Breakfast

  • Buttermilk Biscuits, $3

    Baked fresh every morning with real buttermilk.

  • Fritatta Sandwich, $7

    Daily selection of veggie egg sandwich with melted cheese on sliced pullman bread

  • Homemade cookies and brownies, $2

    Lemon Ricotta Cookies to Chocolate Chip with Malden Sea Salt, we make all these and more.

  • Assorted Breakfast Pastries, $4

    From our favorite French Bakery. Croissants, Danish and more.

  • Homemade Brownies and Nutella Blondies, $2

    From Belgian chocolate brownies, to Nutella Nut Blondies,

  • Lemon Ricotta Cake, $3

    Homemade with fresh lemon curd and ricotta.


  • Ridgewood, $10

    gruyere, parma cotto, roasted tomatoes, homemade dijonaise

  • Crown Heights, $10

    herb chevre, homemade hummus, harissa mayo, seasonal house-made pickled vegetables

  • Hell's Kitchen, $10

    homemade peppaspread, sopressata, pepperoncini

  • Arthur Ave., $10

    smoked mozzarella, pepperoni, house-made tomato sauce, roasted tomato

  • Bedford Ave Grilled Cheese, $7

    Bedford Cheese Shop's signature blend of cheeses and spices

  • Gramercy, $10

    goat cheddar, roast turkey, peppadews, homemade aioli

  • Chelsea, $10

    chandoka cheddar, branston pickle, pickled onions

  • Northside, $10

    fresh mozzarella, prosciutto, fig jam

  • LES, $11

    alpha tolman, sugar cured ham, sauerkraut, homemade rémoulade

  • Sandwiches

  • Sandwich of the Day, $9

    It's the haley's comet of sandwiches. Check the board for the daily special.

  • Daily Grilled Cheese, $7

    Daily changing selection.


  • Rotating Assortment, $16/LB.

    A rotating assortment of deliciousness to dip things into or spread on stuff

  • Bedford <3 Miles
Bedford <3 Miles

Here at Bedford, we've got some awesome collaborations going on with restaurants and bars in both Manhattan and Brooklyn.  Last week I met our awesome Director of Wholesale, Cara, at Miles in Bushwick.  Named after a beloved four-legged friend (whose stoic portrait hangs behind the bar), this cozy, comfortable establishment serves up some exciting beers, cocktails, cheese plates, and grilled cheeses. Owners Daniel Romero and Travis Dubreuil have lived in Bushwick for a long time and opened Miles a little over two years ago.  Their well-curated menu focuses on quality and supporting great and local businesses.  


One of the many marvelous things about Miles are their special-washed cheeses.  When Eric--our cave master--and Cara approached Miles about serving up some custom washed rinds, they wanted to feature Barrier beer.  Conveniently located in Oceanside, NY, Miles loves Barrier because “we've never had a beer from them we didn't like.” said Daniel, “with over 50 beers, they always have  something new, but they are approachable beers that appeal to everyone.”  Cara and I sat at the bar enjoying taleggio washed in Barrier’s Belgian Red Ale.  The taleggio was washed at least every other day for about 7 weeks.  Other washed gems will be making their way across the river to the bar at Miles.  Currently Eric is washing Fleur d’Anuis and Morn Dew in their house shot, which is whisky and zucca (rhubarb) amaro. Stop by Miles!  It’s located on Wilson Avenue.  


(Miles' special washed taleggio alongside a Barrier Brew)

  • Cheese PR
  • BarrierbeersMiles

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