Special Add On: 1/4 lb Tete De Moine Florettes

Add these special flowers of cheese to your platters! Eight centuries ago, in the Swiss Jura Mountains, monks of Bellelay Abbey had a sense of humor. Fashioning small cylindrical ''monk's head'' cheeses, they invented a machine, called a girolle, to thinly shave away layers from the top, exposing a bald spot. This semi-hard raw cow cheese has a dense texture and a seriously intense, fruity flavor.

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