From the Blog
Stop by for a tasting at 265 Bedford Avenue this week. We're introducing you to our gose offerings - a German style of beer brewed with salt and often coriander. And then keeping it classic with a Sauvignon Blanc from Touraine, the latest edition to our wine bar offerings!
Despite cooler weather in New York, we're still going strong in our celebrations of all things summery. This week, we're hosting two tasting tutorials at our Brooklyn shop. Details below!
Join us for the launch of in-shop cafe featuring signature cheese, meat, and dip boards all paired with our growing seasonal beverage selection. We’re pouring glasses of the finest small production wines we could get our hands on, making cheese and charcuterie boards to order – and taking our ethos of teaching through taste to the next level.